Tasty Rice Pudding by Kenia Morales
1 cup - uncooked rice
1 teaspoon - vanilla
a pinch of salt ( if desire)
3 sticks - cinnamon
1/3 cup - sugar
2 1/2 cups water
12 0z. - evaporated milk
Bring water to boil for at least 7 minutes with cinnamon sticks, stir in rice. When rice tenders completely stir in evaporated milk, sugar, salt and vanilla.
Cover and let it simmer for 10 minutes. It makes up to 4 servings. It can be serve hot or cold.
