About the restaurant:
The ambience is as we recalled it in Feb 2008...

Ordered Food:
Duck confit and lamb cutlets

My verdict:
The duck wasn't pink enough, was too tough and dry. For a confit, there wasn't enough sauce and the sauce tasted bland... The lamb was better prepared but the sides weren't up to standard.... perhaps, there'd been a change in chef?

Service was too slow, given the fact that the restaurant was really empty... it took a good 25 mins before the food arrived.