As the dying flames of Mohamed Sultan Road slowly burn out and fade into oblivion, there are still bits of brightly glowing embers hidden throughout the street, pulsating with life and energy. The Tavern takes its spot in a corner shop house at River Valley road, adjacent to Mohamed Sultan Road . The countless cars that whiz past the busy road without more then a second glance, dismissing The Tavern as “just another pub”, are missing out on this resplendent little gem. Beyond the dark tinted windows, lies another world, quaint and charming, oddly in contrast to the hectic, bustling world outside. For more then ten years since its opening, this cozy Swiss Chalet-inspired restaurant has seen many regulars returning for more of its delicious Swiss and Continental Cuisine.

• The Vibe
  The restaurant has an air of old world charm that draws its customers from all walks of life close. Dimly lit, the cozy 100 seater restaurant glows with warmth, transpired by the homely, provence-style décor. Dark teak walls, comfortable armchairs, Euro-vintage memorabilia conjure up images of Swiss chalet houses, very similar to the ones you read about in Enid Blyton books. Steeped with much nostalgia, customers can almost enjoy slice of old-world Europe in the heart of the Singapore CBD. Not an exact replica to be precise, but almost coming close.

• The Food
  As quoted by Dave Wood, “ There is no love sincerer then the love of food .” Indeed, who can resist excellent traditional European food? Fall in love with the sumptuous selection of Swiss, German and French delights, all served to you under one roof. The lobster bisque is an excellent starter. Creamy with huge chunks of lobster meat, this is indeed, soup for the soul. The Pan-fried goose liver ($28) is a hot favorite amongst regulars, with a sweet currant sauce complimenting it. The juicy sliver of meat melts softly in the mouth, like a smooth piece of valrhona chocolate. Never mind the calories. Equally enjoyable is the Baked Scallop Florentine ($24). Overflowing with creamy, melted cheese, these little scallops sit nicely in shells, like pearls waiting to be served. Rich and delightful, these little treasures are not to be missed.

  Regulars will tell you that one of the reasons why they keep coming back to The Tavern is because of the steak. The US Prime rib eye ($25.00) remains top on the list of must-order items. Succulent and tender, the meat is medium-rare done to perfection, served with creamy potatoes on the side. Diners who want something different can opt for the sliced veal Zurich ($26.00) in a creamy mushroom sauce, and a golden-brown potato Rosti on the side! Smooth and warm, this creamy delight is the ultimate comfort food.

  Save some space for dessert, because the Cherry Jubilee with Vanilla Ice-cream ($12.50) promises to please and delight. Flash-flamed in a hot pan before the diner's very eyes, this treat is served piping hot off the pan, right onto your table. Dark red cherries soaked in brandy, make a decadent and luscious dish. The sauce tastes almost a little like butterscotch sauce with vanilla. Another noteworthy selection to have is the omelette with Rum, apricot Jam and whipped cream ($12.50) which is a light, fluffy omelette, similar to the texture of a soufflé, with strains of rum. Stuffed with bits of apricot and jam, this deceptively “healthy” dessert is a whooping 500 calories. (So I was told) Main grouse? Not enough rum! After some time, the egg also tastes rather bland and monotonous.

• The Service
  The staff were pleasant enough, polite and courteous. An enthusiastic waiter gave many great recommendation and suggestions. Owner Mr Poh goes around once in a while, ensuring his customers are all kept full and happy.

The SD Food Advisor's take on The Tavern
Expect to do some walking if you are not familiar with the area, or you might just miss this little restaurant. Surrepitiously tucked in between two mini coffee shops, it is easy to dismiss it as another “has-been” pub. However, encased within its dark glass windows, lies a restaurant full of character and charisma. The food is good and hearty, no doubt; however there seems to be quite a limited variety of food on the menu. Good news for people who love their meats, especially the Europeans. For the Asian Palate, some may find it overwhelming. Despite that, this still remains as one of the best places in Singapore for a simple, but hearty plate of steak when vegetables and salads just get too boring-and what better way then to have it, then in a cozy little Swiss chalet house?