Lovers of authentic Thai fare will find themselves in for a good treat at Thai Accent. Located at the second level of Vivocity, Thai Accent pampers its diners with an exotic spread of Thai favourites. The owner of Thai Accent, who is a native Thai, owns twelve Thai restaurants in Kuala Lumpur , Malaysia , which has received overwhelming response from its patrons. Hence, on a leap of faith, he decided to bring the uniquely Thai experience to Singapore .

• The Vibe
  Juxtaposed against the neighboring food and beverage outlets with bold and flashy signages, the exterior of Thai Accent is modest and to a certain extent, unimpressive. Passers-by might just walk right past it without knowing what they have missed out on. However, if you venture into the interior of Thai Accent, you will find a contemporary chic setting with a hint of humility. The walls are painted pink, decorated with bright colored paintings, exuding a vibrant, energetic feel. However, the use of light-colored timber in décor and furniture retains the down-to-earth appeal which is reflective of the Thai lifestyle.

  Like most other food and beverage stores in Vivocity, Thai Accent also offers the mesmerizing waterfront view with an unobstructed sight of the Sentosa Gateway and the cable car line.

• The Food
  Quench your thirst with a cooling glass of authentic Thai Iced Tea or Coffee ($5). Made with palm sugar, the iced coffee is rich and has a full flavor. An alternative would be the Lime Soda ($4.50) which is absolutely refreshing on a sweltering day.

  You will find yourself faced with a myriad of choices with Thai Accent's exquisite range of dishes. A good bet would be the Green Curry Chicken ($12.90). Relatively spicier than the one offered at other Thai food chains, Thai Accent's version also has a hearty portion of chicken. Also, you will not regret if you go for the Claypot Glass Noodles with Prawns and Sliced Pork ($15.90). The service staff recommends that you add some vinegar into the noodles, and indeed, the glass noodles surprisingly taste more delectable with vinegar than without.

  It is no coincidence that the Pineapple Fried Rice with Prawns ($10.90) is a popular choice. A plate of good fried rice must be fragrant and flavourful and this is exactly what you can find here. If you are looking for something extra to go with your rice, you may try the Thai-style “Otak-otak” (3 pieces for $10.90). Cooked in a cup typically used for soufflé, the otak-otak is unique in its own way. Do not expect the soft gelatinous texture that you are accustomed to. This home-made otak- otak is firmer, with a consistency almost similar to that of fish-cake.

  The usual crowd-pleaser, Phad-Thai Fried Noodles with Prawns ($11.90), however, does not live up to expectations. Slightly too dry and lacking of the right amount of punch, the dish definitely has more room for improvement.

  If you are there with your family or a group of friends, try the Steam Siakap with Lime & Chilli Sauce ($28.90). The flesh of the fish is tender and glides smoothly down the back of your throat. A simple, heartwarming dish is always synonymous with a cozy meal with your loved ones.

  The desserts are definitely a must-try. For instance, the Water Chestnut with Crushed Ice, Jackfruits & Coconut Milk ($3.90) is a visual delight. Besides being colorful, the water chestnut coated with a layer of tapioca is jelly-like on the outside, but crunchy in the inside. Otherwise, the Steamed Stick Rice served with Mango & Coconut Milk ($6.90) would serve you well. This dessert is so popular that sometimes the restaurant runs out of sweet, juicy mangoes.

• The Service
  The service is generally efficient and takes pride in serving its diners.

The SD Food Advisor's take on Thai Accent
It is definitely good news that Singaporeans now have greater choice when it comes to authentic Thai food. Furthermore, Thai Accent gives the other Thai restaurants in Singapore a run for their money as its savory Thai cuisines comes at reasonable prices. Merely opened for a few months, many patrons, convinced that they have stumbled upon the ideal Thai restaurant, have come back to sample the different items on the menu.