One might miss this little gem of a restaurant, nestled cozily in a row of shophouses along Craig Road . Located near Chinatown , this home-style Italian restaurant serves wonderfully authentic traditional dishes from Southern Italy in an ambience that exudes the warmth of home and hearth. Expect delicious comfort food which straddles between home-style cooking and gourmet dining. Unassuming and yet elegant, Pasta Brava's homely charm has won the hearts of many regulars who remain fiercely loyal. This is no surprise because it is rare to find such traditional yet innovative food at modest prices.

• The Vibe
  Fashioned in traditional country style Italy , one cannot help but feel as though being transported all the way to Tuscany . The tranquil surroundings provide a sanctuary away from the hustle and bustle of hectic urban living. Walls in deep burgundy and blue are embellished with bright, colorful paintings by Capri . Dark oak paneling and wooden beams create a striking contrast with the walls. The room is spruced up with a huge antique cupboard, bedecked with other decorative fittings. An eclectic mixture of the quaint and contemporary, the décor reflects a perfect harmony of tradition and modernity.

• The Food
  Relish the sumptuous and creamy Stracci Al Gamberi E Capesante ($19) comprising of thin pieces of sliced pasta, tossed with juicy scallops and crunchy prawns in a lovely saffron cream sauce. The dish is rich tasting, yet light enough for one person. Titillate your taste buds with the Manicotti Ripieni Di Zucca ($19), a delightful composition of ravioli with sweet pumpkin, basking in the thick, creamy red capsicum sauce. The beautiful pink sauce tastes as good as it looks. A rich burst of flavor erupts in the mouth as one savors the ravioli. The adventurous can try the flavorsome Spaghetti Pescatore Al Nero Di Seppia ($21), cooked to perfection with a generous serving of seafood and squid ink. The Filetto Di Manzo Al Vino Rosso E Cioccolato ($26) is a house specialty. Thick slabs of tender beef, pan fried and topped with a special chocolate sauce makes a hearty and delicious main, best accompanied with fine Italian wine. The traditional Italian sweets hardly disappoints with the moist Tiramisu ($9). Layers of fresh mascarpone cheese sandwiched in between liquored sponge make a sweet concord. The Panna Cotta ($8) is a must-try for all. A sweet symphony of cream caramel, with a dash of amaretto leaves the taste buds tingling for more.

• The Service
  Attentive staff recommended a wide array of sumptuous treats were professional and yet at the same time warm and friendly.

The SD Food Advisor's take on Pasta Brava
The warm and gregarious owner, Rolando Luceri makes diners feel at home as they embrace the wholesome Italian fare. His ability to meld traditional and contemporary cooking styles is impressive. The menu is a showcase for the huge selection of southern Italian food. Pasta Brava offers diners a comprehensive array of quirky and amazing fare to please newcomers and regulars alike. Traditional Italian food with a twist, Pasta Brava has it nailed right down.