An artistic endeavour that stands regally from its grand entrance right to the inner intricacies of its interiors, My Humble House which opened in 2002 at the Esplanade Mall is one dining establishment that has gained countless rave reviews and prestige alongside. With a stellar team of chefs led by the award-winning celebrity chef Sam Leong, expectations of the food served here at this restaurant are bound to be high – and rightfully so. Infusing distinctively Chinese styles with cosmopolitan touches, diners will indeed be pleasantly surprised.

• The Vibe
  Emulating the elegance of a highly affluent home, the name of the restaurant almost seems to serve as an enigma to its extravagance. Do adorn your best attire here as the dress code for dining is strictly regarded. Step through the chic oriental gates to a charismatic ambience that sets itself around majestically light features and simple zen surfaces. Cross a candlelit wooden platform to the refined architecture within and be delighted by the dramatic details afforded by its furnishings, along with more mood lightings that will award to the guests an unhurried sense of time, encapsulated within its space.

• The Food
  Extremely particular about the standards that they serve to their guests, the team of chefs at My Humble House is constantly at work to innovate and educate. Diners can expect a vibrant menu of neo-classic Chinese dishes here, christened with equally poetic names that showcase themselves more as a form of art than simply as a cuisine. Using no pork or lard, My Humble House will be suitable for an audience that might be restricted by religion or personal preferences.

  An excellent way to sample a variety of Chef Leong's creations, the 10 course degustation menu ($80 per person) that changes every 2 weeks offers portions that are carefully tailored to award refreshing as well as controlled tastes for its diners. Dedicate a few hours to a meal in this grandiose dining room, as each course served up is designed to complement the next, featuring unique twists of savoury to sweet and citrus sensations. Choice selections include the crisp pan-seared foie gras , steamed fillet of silver cod, as well as the pan-seared U.S. Rib Eye with aubergine in a zesty lemongrass dressing.

  Those deterred by the seemingly exorbitant prices of the menu at My Humble House can also opt for the set lunches that offer a full set of 5 courses at just $28 +++ and $38 +++ per person.

• The Service
  Dressed smartly with commendable service to boot, the team of service staff at My Humble House are attentive, and afford an unobtrusive dining experience to guests.

The SD Food Advisor's take on My Humble House
Marking a distinct impression on the local dining scene, My Humble House may be considered the most outstanding establishment to come from the Tung Lok Group. Excellent for hosting clients and especially loved ones, this restaurant that combines an artful ambience with exquisite dining is truly one that will impress most, if not everyone who walks through its majestic doors. Graced by numerous state leaders, prominent political figures and celebrities, My Humble House is by no means, humble in its standards and caliber.