Club Street Brasserie : Rack Of Lamb With Baby Carrots, Zucchini And Potato

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About : Club Street Brasserie | Review this Restaurant

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SD Editoooooorials

The Club Street Brasserie: Unpretentious French fare down the memory lane
by Kelvin Ng

This newly opened restaurant at this quaint part of town which was once famous for its clubs and trade guilds comes with a big reputation. Chef David Phua, who was from the old favourite Brassiere La Rotonde of the now defunct Marco Polo Hotel has formed a potent partnership with his daughter in ... details>>